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Chateaubriand Menu
Available for 2 to 12 people In July & August 2009 Call for Reservation (843) 249-2601
Four Course Chateaubriand Menu: $39 (tax&tips not included)* With Chef’s Wine Selection: $54 (tax&tips not included)*
Amuse-Bouche
Cold Chef’s Garden Vegetable Gazpacho Soup
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Entrée
Clams Bouillabaisse Littleneck clams steamed in white wine, shaved fennel, roasted garlic and simmered in a delicious saffron nage.
Chef’s Wine selection: Côtes du Rhone Rosé, Parallèle 45, France
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Plat de Résistance
Chateaubriand Whole beef tenderloin seared, roasted, sliced and served on a platter with Pommes Duchesse, Tomato Provencal, Sautéed Haricots Verts, Sauce Bordelaise & Sauce Béarnaise.
Chef’s Wine selection: Côtes du Rhone Rouge, Parallèle 45, France
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Dessert
Moelleux au Chocolat Warm Chocolate Cake served with Fresh Berries & Raspberry Sorbet
Chef’s Wine Selection: Marquis de la Tour, Brut Sparkling, France
* Not valid with any other offers, discounts, coupons or gift certificates.
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