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Chef's Tasting Menu:
Chef Eric Masson presents:
Celebrity Chef's Tasting Menu
Spring/Summer 2010
It’s not a meal, it’s a journey…
Amuse-Bouche Black Truffle Vichyssoise, Crème Fraiche & Toasted Pecans
Appetizer Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & Toasted Brioche (Barton & Guestier, Sauternes, Bordeaux, 2006)
Seafood Pan Seared Diver Scallops, Maine Lobster Risotto & Sweet Peas à l'Anglaise (Petit Bourgeois, Sauvignon Blanc, Loire, 2006)
Trou Normand Fresh Mango & Spicy Rum Sorbet, Hazelnut Wafer
Main Course Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Sauce Bourguignonne (Louis Latour, Pinot Noir, Bourgogne, 2007)
Cheese Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans (Sandeman Ruby & Tawny Port)
Dessert Belgium Chocolate Moelleux & Raspberry Sorbet (Louis Perdrier, Brut Prestige, France)
Chef’s Tasting Menu is available with reservation for parties of two to twenty guests and requires the participation of the entire table. Menu subject to change.
Call Eric for pricing & availability: (843) 249-2601
www.TheBrentwoodRestaurant.com The Brentwood Restaurant & Wine Bistro 4269 Luck Ave Little River, SC 29566
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