Valentines Dinner:

Valentine Dinner
 

Four Course “Prix Fixe” Menu

 Available February 12, 13 from 5:00 to 9:00pm

& Sunday 14 from 2:00 to 8:00pm

$49 PP++
Add $16 for Chef’s Wine Selection

Appetizers:
(Select One)

Avocado & Shrimp Cocktail

Guacamole, Horseradish Mousse & Baguette Crostini
Chef’s Wine Selection: Pinot Grigio, Italy

Warm Brie in Puff Pastry

Raspberry Preserve, Anjou Pear & Roasted Pecans
Chef’s Wine Selection: Beaujolais, France

Warm Oysters Rockefeller

Sautéed Baby Spinach, Bacon Bits & Pernod Crème
Chef’s Wine Selection: Chardonnay, Napa

Second course:

(Select One)

Leek & Potato Truffle Soup

or

Blue Cheese & Poached Pear Salad

Entrees:
(Select One)

Grilled Filet Mignon

Roasted Fingerling, Haricots Vert & Bordelaise
With 6oz lobster Tail (add $19)
Chef’s Wine Selection: Cabernet Sauvignon, Napa

Sole Versailles

Grilled Asparagus, Jasmine Rice & Fumet Velouté
Chef’s Wine Selection: Sauvignon Blanc, France

Roasted Rack of Lamb

Crispy Polenta Cake, Sautéed Spinach & Thyme Demi
Chef’s Wine Selection: Pinot Noir, France

Dessert for Two:

Heart Shape Chocolate & Raspberry Mousse

 Expresso Crème Anglaise

Chef’s Wine Selection: Flute of Champagne
 

Add a little bubbly to your Valentine dinner:
Louis Perdrier French Sparkling Bottle $25   Glass $7
Korbel Natural 2006 Bottle $36   Glass $9
Möet & Chandon 'White star' Bottle $75   Glass $15

A la Carte Menu

Appetizers
 

Low Country She Crab Soup  7
 

Warm Oysters au Champagne  12
Oysters on the Half Shell Drizzled with a Delicious

Champagne Beurre Blanc

Pan Seared Foie Gras  19
Toasted Brioche, Crispy Frisée, Armagnac Plum

& Aged Balsamic Vinegar Reduction

Black Truffle & Ricotta Cheese Sachettis  11
Fresh Lump Crab Creamy Sauce
 

Escargot du Chef  8
Roasted Garlic, Fine Herbs, Pernod Butter

Entrees

Served with Brentwood Salad

 Grilled Filet Mignon 33

Roasted Fingerling Potato, Bordelaise Sauce

& Sautéed Vegetables
Add Sautéed Shrimp 7   Add 6 oz Lobster Tail  19
 

Pan Seared Sea Bass 36
Maine Lobster Risotto & Grilled Asparagus

Oven Roasted Rack of Lamb  37
Sautéed Baby Spinach, Roasted Grapes, Crispy Polenta

& Thyme Demi.
 

Lobster Tail "Royal"  42

Ten ounce warm water lobster tail, Jasmine Rice

& Sautéed Vegetables.

Grilled Angus Beef Delmonico

Ten ounce  26    or    Fourteen ounce  32

Horseradish Mashed Potato & Sautéed Vegetables
Add Sautéed Shrimp  7     Add 6 oz Lobster Tail  19
 

Dessert

Bleu Cheese & Port Wine  12
Roquefort, Toasted Baguette, Chef’s Fig Chutney, Honey Candied

Pecans, Ruby & Tawny Port Tasting
 

Belgium Chocolate Fondant  7
White Chocolate & Raspberry Sauce
 

Blueberry Délice  7
Bread Pudding, Blueberry Sauce & Crème Chantilly

Key Lime Pie  6
Graham Cracker Crust, Kiwi Sauce & Crème Chantilly

Crème Brulée à l'Orange
Plain  7  or  Flambéed au Grand Marnier  10
 

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The Brentwood Restaurant
Little River, South Carolina
843 249-2601