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Wine Club Meeting:
Thursday, August 24 2010
Amuse-Bouche
Soupe au Pistou
Terrine de Lapin Onion Jam, Mustard Trio & Toasted Baguette
Bouillabaisse Local Grouper, Grilled Shrimp, Fingerlings Potato & Roasted fennel in Saffron Nage
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Cheese Plate Indigo Farm Peach, Spicy Wine & Vanilla Ice Cream
Let us know if there are
any dietary concerns so we can make a substitution. |
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