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(Price and offering subject to change)

References & Customer Letters:

Good afternoon Chef:
Thanks for making our Mothers' Day outing a great success. You excelled with
your Low Country French Cuisine. Everyone joins in with me to say "thank you". It was one to remember.
Jim Gallman

Dear Eric,
We can't thank you enough for making our wedding day so special in February. We first noticed your lovely establishment while we were driving along Highway 17. We logged in to your website and it was very inviting. We decided to enjoy a dinner one Friday evening, and we were privileged to meet you, Paul, and Maureen. It was one of the most enjoyable, relaxing evenings we had had in a while. As soon as we told Paul that we were interested in having a small wedding reception at the Brentwood, he immediately sat down with us and gave us wonderful details and ideas. He knew exactly what we wanted and worked quickly to put everything in place. And then you came and sat down with us, as well. We left your restaurant knowing we had made the right decision.
Our reception was perfect! Our family wanted to adopt Maureen. She and Paul paid attention to every detail. And you also came in to greet all of us, which was so nice of you. The food was outstanding. In particular, people could not stop talking about the delmonico steak. It was perfectly prepared and presented. Thank you to you and to your staff for making our day memorable and special. We look forward to introducing many newcomers to The Brentwood.
Sincerely,
Tim and Tammy Drake

Dear Eric,

I just wanted to let you know how wonderful everything was for Charlie and Danielle’s wedding dinner at The Brentwood Restaurant. The food was absolutely delicious! Our guests could not stop commenting about how tasty everything was and how friendly the wait staff was. I know it’s not easy to prepare food and serve it hot to nearly 50 people, but you were able to do it with style and ease. Thanks for making everything so special. The wedding dinner will always be a special part of our memories of Charlie and Danielle’s wedding day. We appreciate all of your time and efforts.

Sincerely,

Lori Bruce

Good Afternoon,
I apologize for the delay in sending this email. I wanted to thank the staff at the Brentwood Restaurant for a most wonderful Thanksgiving! We had driven 10 hours throughout the night with only a few hours of rest before we arrived for Thanksgiving dinner at the Brentwood. Our family of five was greeting with warm smiles and were seated immediately upon verification of our reservation. As one can imagine, travel with two toddlers (Katie 3 and Kellie 4) and a teenager ( Kyle 14) is never a walk through the park. One of the waitresses supplied our extremely tired and fussy toddler twosome with a tub of toys that saved our meal as well as the others dining in the room with their own families! The food was fantastic and the service top notch. We visit Myrtle Beach every summer from southern New Jersey and this was our first visit during a holiday season. As a gift for our family who provided us with their condo to vacation in , we purchased a gift certificate to your restaurant. Our family has already decided that the Brentwood will now be a part of our family vacation each year and we will be certain to spread the word to other family members who vacation in the Myrtle Beach area that the Brentwood Restaurant is to be a MUST during their stay. We look forward to seeing you all this summer. Keep the tub of toys handy! LOL.
Warmest Wishes for a Peaceful Joyous Holiday Season,

Valerie, Scott, Kyle, Kellie and Katie Crossland
 

We moved from Little River to Nashville, TN last year but I still enjoy receiving your restaurant's emails. The Brentwood Restaurant is my favorite place to eat and to savor the joy of dining in a beautifully peaceful setting in the Myrtle Beach area. It is always on my list of must visit places when we come back to Little River. Thank you for the wonderful changes in the menu since you took over the restaurant over a year ago. The Brentwood Restaurant, already a bright oasis in dining, became the best restaurant between Charleston & Wilmington (if not beyond) with your ownership and dedication to quality! I wish I could have the pleasure of dining with you more often than my distance now allows. Merry Christmas, Happy New Year and I pray God will continue to bless The Brentwood Restaurant for numerous years to come!
Sincerely,
Jennifer L. Dawson

Dear Eric and Kim:

I would just like to take this opportunity to thank you for such a wonderful evening at your restaurant. My husband and I and our friends enjoyed The Kings Festival so very much. We were there last Saturday evening. The food was delicious (and the dessert too). You have a beautiful restaurant and we loved the bar area as well. We have spread the word about your restaurant to other acquaintances. We will be back soon. Keep up the good work.

Carole & Dennis Rogers
 

Last month I had the pleasure to dine at your marvelous restaurant. My girl friend and I truly enjoyed the experience! I only wish such dinning was available here in Ohio. We will certainly return some day soon! The meal we enjoyed, from the Les Hors d 'Oeuvres to the Seafood Platter Royal complimented with the private label White Zinfandel was so very very good! I would really like to have the opportunity to enjoy another glass of your wine. Is it possible to order your wines and have them delivered out of state? The 40 Brentwood Private Label is what I'm interested in purchasing. Would it be possible to order a case?

Please let me know.

Thank you,

Ric Ganyard

 

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The BrThe Brentwood Restaurant
4269 Luck Avenue
Little River, South Carolina
43 249-2601