Culinary Cruise with Chef Eric Masson
Bonjour mes amis,
Sign up for the cooking classes you would like to attend. Classes are from 6:00 to 8:30 pm. Class size is limited, payment reserves your spot but is on a first come first serve basis. Please, make your check out to Eric Masson, include your name, address, phone, email address and name of classes you want to attend and send to Eric Masson, The Brentwood Restaurant, 4269 Luck Ave, Little River, SC 29566.
You can also pay with Paypal by clicking Here
or by credit card over the phone 843-249-2601(Mon to Fri after 4:00pm)
Cooking Class Schedule 2012
From 6:00 to 8:30pm
$45 per person
Class with Chef Eric Masson includes:
A dash of instruction, a spoon of techniques, a pinch of history, a sprinkle of tricks of the trade, a bunch of food sampling, a lot of humor & a recipe booklet.
Fall 2013 Classes
Sept 10 -
Bouillabaisse de Marseille & Nougat Glace with Lavender Honey
Oct 8 -
Hands-On Cooking Class:
Maine Lobster, Sweet Corn, Duck Confit,
Asparagus & Wild Mushroom Risotto
Nov 6 - French Sauces
Béchamel, Beurre Blanc, Au Poivre & Sabayon
Private cooking classes are available for groups of ten or more. Click on link below:
a light dinner before your cooking class:
Cooking Class Special:
Each person purchasing 3 or more cooking classes at once will receive a $25 Gift Certificate for The Brentwood Restaurant.
If you have any questions or would like to
schedule a private class, contact
or complete the form below.
Cooking Class Gift Certificate are also available and make great & original gift. Purchase your Cooking Class Gift Certificate with
or by credit card over the phone 843-249-2601 Monday-Friday after 4pm
Cooking Class Gift Certificate will be sent within three business days and the recipient can choose from any class on the schedule or use the gift to have dinner at The Brentwood.
We had the most absolute fabulous, wonderful, incredibly entertaining day!!! Thank you so much for sharing your secrets & techniques. Thanks to Paul too for his service! We will definitely be back for cooking classes in February!
Again many thanks,
On behalf of the
Red Hatters, we'd like to thank you so much for a wonderful
evening last Wed. My Red Hat ladies were so delighted with
the whole night and have nothing but good things to say
about you, the food, the restaurant and the service. You
were so charming and funny and the food was exquisite.
Very truly yours,
Hours & Directions
The Brentwood Restaurant