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Brentwood Travel & Gourmet Club

Bordeaux & Paris Trip 2014

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''Low Country French Cuisine''

Five Private Dining Rooms with Fireplace-Two Bars-Handicap Accessible-Smoke-Free

Casual Dress Code-Free Wi-Fi-Vegetarian, Gluten Free & Children Menu Available

Friday Fish Specials-Click here for details

The story of the Brentwood Restaurant


This beautiful Victorian home was built in 1910 for Clarence and Essie Bessent-McCorsley. Here they raised four lovely children. After Clarence passed away in the late 1940’s, the children grown and married, Essie often rented rooms to fishermen visiting Little River for $1.00 per night, 50 cents extra for a hearty breakfast. The building was moved to the current location sometime in the 60-70’s from across Route 17, Grandma Mary’s started serving the public with good home cooking.


Closed sometime in the 80’s, the Victorian house stood on the hill until it was purchased and restored it to it’s natural beauty. The Stublick brothers from Brentwood, Long Island (hence the name Brentwood Restaurant) created a menu to please every taste, taking the art of cooking to the highest level.


After 13 years they were ready to retire and searched for the perfect people to take over their successful restaurant. Eric and Kim Masson from Saratoga Springs, New York answered their call. After starting two very successful restaurants in New York, the Masson’s made the move South to Little River, South Carolina with their two children, Jolee and Rémy.


Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his team, Chef Eric will bring a French twist to the expertly prepared cuisine the previous owners started.

 

Chef Eric’s approach is creative yet simple with an emphasis on fresh and local quality products and dishes, which are not only delicious but also good for you. We invite you to experience the talents of this unique team.


Ownership has changed, but the charm and tradition of this beautiful home remains the same as it did almost 100 years ago.

 

 

Hours of Operation

Dinner

Mon-Sat 4:30 pm

 

Lunch & Brunch

For groups by reservation only

4269 Luck Ave (1 Block from HWY 17)
Little River, South Carolina

 

Happy Hour

@ The Wine Bistro

4 to 6 pm

$5 Appetizers

& Drinks Specials

Click here For Online Reservations

Book Your Special Event - Call Eric: 843-249-2601


Chef Eric Masson

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Click here to see our:

Seven Course

Chef's Tasting Menu

Perfect for

Birthdays & Anniversaries


 

Feel free to browse through our
menus and wine list.

 

 

The Brentwood offers

full service catering:

On site & off site catering:

 Wedding, Birthday, Anniversary, Family Reunion, Rehearsal Dinner, Baby Shower, Company Dinner, Christmas Party, Outdoor BBQ, Association Meeting, Luncheon, Private Chef, Open House...

 

 

Download the

Dinner Banquet Menu

 

Click here to look at our

 Luncheon Menu


Contact Eric for all your banquet

and private dining needs.

You can email him at

 

 Chef@TheBrentwoodRestaurant.com

or by phone at (843) 249-2601


Printable Coupons
Click Here

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The Brentwood Restaurant
4269 Luck Avenue
Little River, South Carolina
843 249-2601