Fondant au Chocolat

Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce

$8.00

Key Lime Charlotte

Limoncello Cake, Key Lime Mousse & Toasted Coconut

$8.00

Chocolate Soufflé

Grand Marnier Crème Anglaise  & Raspberry Sauce

$12.00

Crême Brulée au Grand-Marnier

Silky Orange custard topped with a brown sugar caramel crust, Fantastique!
Flambéed with Grand Marnier!!! 4.00 Extra

$8.00

Bread Pudding

Bananas Foster Sauce 

$8.00

Profiteroles

Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds 
One $8.00 | Two $12.00 | Three $16.00

Grand Marnier

Cointreau

Baileys

Courvoiser

Frangelico

B & B

Glenlivet

Port Wine

Macallan

Drambuie

Godiva

Tia Maria

Disaronno

Hennessy

Romana Sambucca

Chambord

Remy Martin

Kahlúa

Martell

Patrón